Jack Stack has received special national and local recognition awards for his revolutionary style of management. Stack has been featured in numerous media outlets around the world, including the Financial Times, Wall Street Journal, Forbes, CBS "Eye on America", PBS McNeil-Lehrer Report, US Industry Today, 60 Minutes Australia, Inc. If you had invested $10,000 in SRC and employed The Great Game Of Business methodology your return today would be over $5.5 million. Under Stack's leadership, SRC Holdings Corp., which currently includes 22 subsidiaries covering businesses from banks to engine manufacturing plants, has seen the value of the company grow from ten cents a share in 1983 to over $55 in 2001. Stack is a rare commodity because he practices what he preaches. He and his works are highly sought after in the business community and the educational field where his business philosophy is used as part of the curriculum at business schools. Magazine columnist, Stack writes about the business world and what it takes to succeed in this ever-changing marketplace. Jack Fiorella has passed restaurant operations along to his son-in-law Case Dorman.He is the author of the best-selling business book, The Great Game Of Business, and the newly published A Stake In The Outcome. Most notably, the Zagat Survey named it the "#1 Barbecue House in the Country." Fiorella's Jack Stack has been rated as some of the best barbecue in the United States by several national organizations and magazines. Media exposure on The Food Network and Modern Marvels on The History Channel helped to introduce the rest of America to Jack Stack's Kansas City-style barbecue.
Seizing upon the opportunity to expand their Kansas City-style barbecue beyond the borders of Kansas City, Fiorella's Jack Stack Barbecue began shipping their barbecue nationwide in 2000. A fifth location opened in Lee's Summit, Missouri early spring 2015.
In October 2006, they opened a fourth restaurant on The Country Club Plaza. They also opened a full-service catering operation in Martin City, along with private dining facilities in both Martin City and in their third restaurant location in the historic Freight House building across from Union Station in mid-town Kansas City. They decided to change their name to Fiorella's Jack Stack Barbecue to set themselves apart from the family chain of Smoke Stack Barbecue restaurants. In the mid-1990s, Jack and Delores opened their second restaurant location by expanding into neighboring Overland Park, Kansas. The restaurant briefly changed its name to Hatfield and McCoy's in the mid-1980s. One of these, Smoke Stack Barbecue of Martin City, was opened in 1974 by the eldest son Jack Fiorella and his wife Delores. Founded by family patriarch Russ Fiorella in 1957, it eventually opened four more restaurants for the Fiorella family.
Jack Stack Barbecue on The Country Club Plazaįiorella's Jack Stack Barbecue is a small chain of barbecue restaurants, catering, private dining facilities, and nationwide shipper of barbecue located in the metropolitan area of Kansas City, Missouri.įiorella's Jack Stack Barbecue was originally a part of the Fiorella family-owned chain of Smoke Stack Barbecue restaurants, with the original restaurant located in south Kansas City, Missouri on Prospect Avenue.
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